Beer Engine - Pub and Brewery

Food

Quote from AA 2008 Pub Guide:

Striking whitewashed free house, once a railway hotel and these days acknowledged as one of Devon's first micro-breweries. There's daily fish deliveries from Brixham so expect sea bass, cod or haddock cooked in beer batter.

Vegetarians can look forward to a wide selection of choices

STARTERS & LIGHT MEALS

Soup of the Day
Small £3.25 Large £4.00
with home-made bread
Small £3.95 Large £4.75
with home-made garlic bread

A sample of the food produced by The Beer Engine

Garlic Mushrooms with side salad & fresh bread £4.25
Chicken Liver & Brandy Parfait served with home-made
chutney, salad & fresh bread £4.95
Crayfish Cocktail in a Seafood sauce, salad & fresh bread £4.95
Seared Smoked Salmon on a bed of crisp green salad,
citrus butter sauce & fresh bread £4.95
Home-made spring rolls, filled with stir-fried vegetables,
on a bed of mixed leaves with sweet chilli sauce £4.25
Confit of Duck Leg served with home-made
chutney, salad & fresh bread £4.95
Side order of Garlic Bread £1.50
Side order of Chips £1.50
Side order fresh home-made bread & butter 95p

PLOUGHPERSONS

(No mix choice is available, all pre-portioned)
Quickes Mature Cheddar £6.25
Quickes Woody Oaked Smoked Cheddar £6.25
Colston Bassett Stilton £6.25
Local Ham Cooked in Dragon Tears Cyder £6.75
Chicken Liver & Brandy Parfait (Pate) £6.25

A second sample of the food produced by The Beer Engine

Chicken Curry £8.75
(Mild, Medium or Hot, served with Basmati Rice & Salad)
Cold Meat Platter with salad, chips or new potatoes £6.95
(Local Ham baked in Dragon Tears Cyder, Rare Roast Beef &
Local Roast Pork – subject to availability)

LOCALLY MADE BANGERS

Traditional Pork or Piri-Piri £6.50
(Served with salad, chips or new potatoes)
Local Bangers & Mash £6.95
(with Onion Gravy)

GRILLS

8oz Sirloin Steak £11.95
10oz Rib-eye Steak £12.75
8oz Rump Steak £10.50
Steaks are approximate weights before cooking,
and are served with mushrooms, cooked tomato, salad & chips or new potatoes
Stilton Sauce, Pepper Sauce or Dianne Sauce £1.75

A third sample of the food produced by The Beer Engine

10oz Gammon Steak with pineapple or egg, cooked tomato,
salad & chips or new potatoes £8.95

Lamb Loin Chops served with a red wine and mint Jus,
vegetables & chips or new potatoes £9.75

Chicken Au Gratin with stilton & white wine sauce,
vegetables & chips or new potatoes £9.50

Confit of Local Duck Legs served with a rich Port Jus,
vegetables, chips or new potatoes £9.95

Sleeper Ale Steak Pie in short-crust pastry with vegetables,
chips or new potatoes £9.50

FRESH FISH – See Also Specials

Cod in Beer Engine Batter £9.10
Haddock in Beer Engine Batter £9.10
(with Chips & Mushy Peas)

VEGETARIAN – See Also Specials

Mushroom Stroganoff £7.25
(with Rice, Salad & Garlic Bread)
Vegetable Curry £6.95
(with Rice & Salad)

SPECIALS

Lamb Noissettes with a Coarse Grain Mustard & Mint Crust
(Served with Pan Juices, Couscous & Vegetables) £11.95
Venison Steak, Balsamic Glazed Tomatoes
(Vegetables, Chips or New Potatoes) £12.50
Duck Breast Panseared with Five Spice & Spring Greens
(Vegetables, Chips or New Potatoes) £12.95
Smoked Chicken Fettucini with Roasted Vegetables in a Cream & White Wine Sauce
(Served with Salad & Fresh Bread) £9.95
Beef Lasagne
(Served with Salad & Garlic Bread) £9.25
BBQ Chicken with Bacon & Melted Mozzarella
(Salad & Chips or New Potatoes) £9.50

FRESH FISH

Sea Bass Fillets on Sweet Potato Dauphinoise
(Served with Creamed Peas, Leeks & Salad) £12.95
Baked Dover Sole with Citrus Butter
(Served with Salad & Chips or New Potatoes) £12.50
Salmon Supreme, Stuffed with Basil & Sundried Tomato
(Served with Pesto & Warm Spinach & Potato Salad) £10.95
Monkfish Thermidor Served in a Roasted Sweet Pepper with a Parmesan Crust
(Served with Salad & Fresh Bread) £11.95
Seared Tuna Steak with Stir-fried Vegetables & Noodles
(Served with a Lime Leaf Dressing Salad) £10.50
Homemade Fishcakes with Sweet Chilli Sauce, salad & fresh bread £7.95

VEGETARIAN

Spinach & Cream Cheese Filo Parcels,
(Served with a Garlic & Tomato Chutney, salad & fresh bread) £7.95
Tomato, Olive & Feta Cheese Lasagne,
(Served with salad & garlic bread) £7.50
Baked Stilton & Egg Tart on Griddled Asparagus
(Served with Lemon Butter & Salad) £7.50
Roasted Vegetable Fettucini with a Cream & White Wine Sauce
(Served with salad & fresh bread) £7.50
Goats Cheese & Vegetable Tian
(Served with Balsamic Dressing & Fresh Bread) £7.50

Executive Chef/Owner – Mike Tutty
Head Chef – Mike Welsh
Second Chef – Jason Mead

LOCAL SUPPLIERS

AJ Cox, Crediton
Creedy Carver, Crediton
Fishes, Exeter
Milford & Sons, Exeter
Miko Coffee, Exeter
MC Kelly, Crediton
Quickes’ Traditional, Newton St Cyres
Langage Farm, Smithaleigh