Beer Engine - Pub and Brewery
Food
Quote from AA 2008 Pub Guide:
Striking whitewashed free house, once a railway hotel and these days acknowledged as one of Devon's first micro-breweries. There's daily fish deliveries from Brixham so expect sea bass, cod or haddock cooked in beer batter.
Vegetarians can look forward to a wide selection of choices.
The Beer Engine Christmas Menu 2011
Download a printable copy of The Beer Engine Christmas menu here - 57 kb
This requires a PDF reader If you do not have one then
please download it free from the Adobe Website
SOUP OF DAY
See Blackboard for Today’s Choice
£3.75 with home-made bread
£4.50 with garlic ciabatta
(All soups are vegetarian based)
STARTERS & LIGHT BITES
Anti-Pasti to share £10.50
A selection of Italian sliced Meats, Olives & Feta Cheese
(served with Garlic Ciabatta, Home-made Bread & Mixed Leaves)
Confit of Duck Leg (with ale chutney, salad & fresh bread) £5.25
Potted Creedy Duck Livers (served with toasted brioche & salad) £5.50
In-house Smoked Prawns (served on a bed of crispy leaves
with sweet chilli mayo & fresh bread) £5.95
Smoked Salmon Risotto (with pea shoots & cream cheese) £6.25
Home-made Fishcake (with sweet chilli sauce with salad & fresh bread) £4.95
Garlic Mushrooms (coated in a cream sauce served on ciabatta with mixed leaves) £4.95
Caramelized Onion & Goats Cheese Tart (on mixed leaves with truffle oil) £5.25
Garlic Bread £1.95
Garlic Bread with Melted Cheese £2.75
Pot of Mixed Olives & Bread £3.95
Fresh home-made bread & butter 95p
Portion of Cheesy Chips £2.75
Bowl of Chips £1.95
PLOUGHMAN’S/COLD MEATS
Quickes Mature Cheddar £7.25*
Mature Stilton £7.25*
Mexicana Cheese £7.25*
Local Ham Cooked in Dragon Tears Cyder £7.50*
Potted Creedy Duck Livers £7.25*
Cold Meat Platter with salad & chips or new potatoes £7.95*
MAINS
STEAKS/GRILLS
8oz Rump Steak £13.50
10oz Rib-eye Steak £15.25
Sauces & Toppings - Stilton, Pepper or Dianne Sauce,
or Stilton & Onion Marmalade Topping £2.25
(Steaks are approximate weights prior to cooking,
all served with mushrooms, cooked tomato, salad & chips or new potatoes)
Home-made Burger of the Day, served in brioche with salad, coleslaw & fries
(Please ask staff for Choice of the Day) £9.75
10oz Gammon Steak, served with cooked tomato, salad & chips or new potatoes
topped with pineapple or egg or both from - £9.95
BEER ENGINE FAVOURITES
Bar-B-Que Chicken with Bacon & Melted Mozzarella
served with salad £10.50
Free Range Creedy Carver Duck Two-ways; Pan-roasted Breast & Confit Leg,
served with Black Cherry Jus & vegetables £14.50
Slow-cooked Shoulder of English Lamb, served with a Mint &
Red-currant Jus & vegetables £11.50
Roasted Chicken Breast stuffed with Wild Mushroom Duexelle, served with
Port & Stilton Sauce & vegetables £10.75
Confit of Local Duck Legs served with a rich Port Jus & vegetables £11.25*
Sleeper Ale Steak Pie in short-crust pastry with vegetables £10.75
Pan-fried Veal Loin Steak, served with Sauteed Wild Mushrooms,
Madeira Jus & salad £13.95
Chicken Curry served with Basmati Rice & Salad
(Please Specify Hot, Medium or Mild) £9.75
Beer Engine Pork or Piri-Piri Sausages, served with salad, chips & coleslaw
OR served with mash, vegetables & onion gravy £7.50*
All main courses are served with a choice of chips, new potatoes or potatoes of the day,
unless otherwise stated
FRESH FISH
Fresh Cod in Beer Engine Batter, served with home-made tar-tare sauce,
chips & mushy peas, garden peas or salad £9.95*
Fresh Haddock in Beer Engine Batter, served with home-made tar-tare sauce,
chips & mushy peas, garden peas or salad £9.75*
Homemade Fishcakes with Sweet Chilli Sauce, salad & fresh bread £8.95*
VEGETARIAN
Breaded Herbie Mozzarella Sticks, served with Greek Salad & Humus £9.25
Crunchy Flour Tortilla filled with Bar-B-Que Roasted Vegetables on
mixed leaves with Seasoned Potato Wedges £9.25
Mixed Mushroom & Stilton Bake, served with salad & fresh bread £8.50
Parsnip & Parmesan Loaf on Balsamic Vegetables, served with a
Port Reduction & potato choice £8.50
Mixed Mushroom Stroganoff, served with tagliatelle, salad &
garlic ciabatta £8.25*
Vegetable Curry, served with rice & salad
(Please Specify Hot, Medium or Mild) £7.95*
Local Suppliers Include
Cheese Cellar, Newton St Cyres
Creedy Carver, Crediton
Fishes, Exeter
J&A Gibbins, Exeter
J&R Food Service, Exeter
MC Kelly, Copplestone
Milford & Sons, Exeter
Langage Farm, Smithaleigh
Quickes’ Traditional, Newton St Cyres
WF Chinns, Crediton
*Denotes smaller portions available
If you have any special dietary needs, please do not hesitate to enquire about our recipes -
as all food is cooked fresh to order
Gratuity/Tips are not included in the final bill - 20% VAT is included in all prices
Please note - All our meals are freshly cooked, so at busy times please be patient
as attention to detail is our profession, which does take time
Download a printable copy of The Beer Engine menu here - 23 kb
This requires a PDF reader If you do not have one then
please download it free from the Adobe Website
Members of -